Perniola Olive Oil at Artigiano in Fiera 2025 We look forward to seeing you at Pavilion 4 – Stand N138...

A story that talks about us We are happy to have been interviewed by AlphabetCity.it , a digital magazine that...

For years, our family-run mill has been at the forefront of the olive oil industry, constantly working to reduce the...

60 years of passion: the history of our family oil mill Dear friends and enthusiasts of Perniola extra virgin olive...

2 Red Shrimp Leaves for our Monocultivar Coratina We are pleased to announce that our Coratina monocultivar extra virgin olive...

Can a single ingredient be the star of a Christmas menu? Our answer is yes, and it's called extra virgin...

Every day a surprise content to discover the world of Perniola extra virgin olive oil . Have you ever heard...

For some time now, we've had this very ambitious project in the works, shared by the entire family: producing 100%...

The well-being of our skin is a very important goal to "nourish" every day. Let's take a step back to...

A natural nutraceutical with unique sensory characteristics Coratina extra virgin olive oil Coratina is a cultivar typical of the Puglia...

Surely many of you have wondered why you should buy extra virgin olive oil on online portals rather than at...

Our extra virgin olive oil through the eyes (and palate) of olive oil expert Giuseppe Di Lecce The word to...

The key to success Extra virgin quality and genuine ingredients. Preparation and the superior quality of the ingredients are essential...

The recipe for EVO oil Oil is the only and irreplaceable condiment in Mediterranean cuisine. But if we want to...