2 Red Shrimp Leaves for our Monocultivar Coratina

We are pleased to announce that our Coratina monocultivar extra virgin olive oil from the Puro line has been awarded the 2-leaf Gambero Rosso recognition, an important achievement that testifies to the quality and excellence of our production.
The Coratina monocultivar is the fruit of the passion and dedication of the Perniola family, who carefully and meticulously select the finest olives from our Apulian land every year to produce oil in their state-of-the-art mill.

The organoleptic properties of our oil are unique and unmistakable: upon first taste, you'll notice its intense and bold flavor, yet balanced between spicy and bitter, offering a unique sensory experience. Your nose is immediately captivated by the scents of freshly cut grass, artichoke, and green tomato.

The Coratina monocultivar extra virgin olive oil from the Puro line was evaluated by a panel of industry experts who appreciated its quality in sensory analysis. The organoleptic evaluation was excellent, leading to the oil being awarded two Gambero Rosso leaves.
This important recognition makes us even more proud and represents confirmation of the quality of our production and encourages us to work hard every year to ensure the highest quality of our oil.

If you haven't already tried it, you just have to taste our Coratina monocultivar extra virgin olive oil , a unique product with an authentic flavour that represents the excellence of Apulian oil.

We will continue to work with passion and dedication to achieve ever new goals, hoping to soon announce further prestigious awards attesting to the high quality of our oil.