Certifications
For three generations, the Perniola company has been synonymous with the quality and culture of extra virgin olive oil.
On this page we collect the recognitions, awards, and certifications we've received over time, demonstrating our constant commitment to excellence.
Each milestone tells our story, the territory, and the passion we put into every drop of oil.
FDA Certification
The FDA certification attests that the Perniola plant is duly registered with the United States Food and Drug Administration , an agency that ensures compliance with food safety and hygiene standards. The Food Facility Registration Number uniquely identifies the company and authorizes the export of food products to the USA , confirming internationally recognized reliability, traceability, and quality .
EU Organic
The EU Organic certification attests that Perniola products comply with EU Regulation 848/2018 , a European regulation that guarantees organic, sustainable and controlled agriculture. The IT BIO 005 code identifies the authorized control body, while Operator TD17 ensures traceability, respect for the environment and the absence of synthetic chemicals , according to European Union standards.
GOLD al JOOP – Japan Olive Oil Prize 2026
Il JOOP – Japan Olive Oil Prize è uno dei più autorevoli concorsi internazionali dedicati all’olio extravergine di oliva. Organizzato a Tokyo dalla Camera di Commercio Italiana in Giappone, premia ogni anno le eccellenze del settore attraverso una rigorosa valutazione da parte di esperti.
Il riconoscimento Gold Award identifica gli oli che si distinguono per qualità, equilibrio e caratteristiche organolettiche, posizionandosi tra le migliori produzioni a livello mondiale.
Flos Olei 2026
The Flos Olei 2026 award honors Perniola extra virgin olive oil with a score of 87/100 , assigned by the prestigious international Flos Olei guide. This result attests to high quality, a balanced sensory profile, and production excellence , confirming Perniola as a benchmark in the panorama of quality Italian extra virgin olive oil .
Guide to Extra Virgin Olive Oils 2025
Frantoio Perniola was selected for the 2025 Slow Food Editore Guide to Extra Virgin Olive Oils , an authoritative reference for quality extra virgin olive oil. This recognition recognizes production consistency, attention to the local area, and respect for raw materials , promoting a production model tied to quality, sustainability, and agricultural identity .
Italian Oils 2025 – Gambero Rosso
The Monocultivar Coratina Perniola has been featured in Gambero Rosso's Oli d'Italia 2025 guide , one of the leading references for quality extra virgin olive oil. This recognition highlights its aromatic intensity, decisive character, and varietal identity , confirming the excellence of 100% Coratina and Perniola's attention to production quality.
Top 100 Best Extra Virgin Olive Oils in the World 2025
The Puro Monocultivar Coratina Perniola has entered the Top 100 of the best extra virgin olive oils in the world 2025 , according to the prestigious Der Feinschmecker Olio Award . This international recognition rewards sensory quality, aromatic intensity, and production rigor , confirming Perniola among the excellences of high-end extra virgin olive oil on a global level.
“Great Oil” Coratina 2025
The Pure Monocultivar Coratina Perniola has been awarded the “Grande Olio” recognition in the 2025 Slow Food Italy Guide to Extra Virgin Olive Oils , one of the most authoritative in the Italian olive oil panorama. The title recognizes organoleptic excellence, a strong connection to the territory, and the valorization of the Coratina cultivar , confirming Perniola as a benchmark for high-quality extra virgin olive oil .
Coratina Silver Quality Standard
The Puro Monocultivar Coratina Perniola has obtained the Silver Quality Standard recognition at the Masters of Olive Oil International Contest 2025 in Monte Carlo , one of the most authoritative international competitions dedicated to extra virgin olive oil. The prize, awarded by an international technical jury , certifies high sensorial quality, organoleptic balance and production rigor , confirming the excellence of the Frantoio Oleario Perniola in the panorama of superior quality EVO oil .
Peranzana Bronze Quality Standard
The Puro Monocultivar Peranzana Perniola has obtained the Bronze Quality Standard recognition at the Masters of Olive Oil International Contest 2023 in Monte Carlo , an international competition dedicated to quality extra virgin olive oil. The prize, awarded by a specialized technical jury , enhances the balanced sensory profile, varietal typicity, and production quality , confirming the Frantoio Oleario Perniola's commitment to promoting native cultivars and excellent EVO oil .
