Our flavored oils are obtained exclusively by pressing olives and the selected raw material for the combination at the same time. The result: an explosion of scents and aromas that bring originality to your dishes. Lemon for seafood, pleasantly spicy chili pepper to enrich pizza or pasta dishes, rosemary to enhance white meats, orange for tartare and delicious desserts, mandarin to make your salads light and balanced, and basil to release authentic flavors. Alchemies of taste that make the flavored oils amazing, but it's the extra virgin olive oil that makes the difference!