aromatizzati al rosmarino
aromatizzati al rosmarino

Rosemary Flavored Oil

€9,00
Format
Description

Our rosemary-flavored oil is a condiment created by the simultaneous pressing of olives and rosemary from the Alta Murgia. An oil with a Mediterranean flavor and a persistent aroma.

Additional Information

Ingredients: olives 95%, rosemary 5%.

Size 100ml, 250ml

Nutrition Declarations

Average values per 100 ml of product

  • Energy: 824 kcal / 3389 kj
  • Fat: 91.6 g
  • of which saturates: 13.8 g
  • Carbohydrate: 0 g
  • of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g
CONTEMPORANEOUS MILLING<br> of olives & rosemary
CONTEMPORANEOUS MILLING
of olives & rosemary
GRILLED MEAT <br> potatoes, grilled fish
GRILLED MEAT
potatoes, grilled fish
aromatizzato rosmarino ambientata

Styling Tips

Recommended on steaks, grilled white meats, potatoes, and grilled fish, this extra virgin olive oil adds character to simple yet flavorful dishes.

Used raw or at the end of cooking, it enhances meat, bringing out its flavor without overpowering it, while on potatoesand grilled fishit adds balance and roundness.

An oil designed for those who love authentic flavors and straightforward cooking, made with quality and substance.

"Very professional company when receiving orders and shipping quickly, and also a competitive price for an excellent product."

Giuseppe Faccioli

"Very fast delivery. After my first purchase, I've always reordered with my eyes closed, sure that I wouldn't be disappointed by the quality of the product. A serious company, I recommend it."

Roberta Chiesa

"A company I had the pleasure of visiting during my trip to Altamura.
Excellent products, delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a stop with our camper at your oil mill, and since then we haven't given up on the goodness of your products."

Cliente

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill. The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

VISIT THE OIL MILL