For some time now, we've had this very ambitious project in the works, shared by the entire family: producing 100% organic Perniola extra virgin olive oil.
It was a journey that allowed us to discover new, intense and authentic flavors.
The result is a top-quality product that preserves the excellent flavor and aromas of the Apulian lands.
Our customers are increasingly concerned about bringing a genuine product to their table, which is why we wanted to create a high-quality oil that is good for their health.
It is the victory of healthiness over typicality
How organic extra virgin olive oil is produced
The organic oil supply chain is entirely natural and involves a sustainable production method capable of limiting the excessive exploitation of resources.
Clearly, the use of substances harmful to both the environment and humans must be completely excluded, and the use of chemical fertilizers to fertilize the soil must be avoided.
Puglia is one of the leading regions in the production of organic extra virgin olive oil: the mild climate, favorable for olive cultivation, organic fertilization, and the harvesting, storage, and pressing of the olives are carried out rigorously, following the specifications issued by the Ministry of Agriculture and Forestry.
Properties and characteristics of organic oil
It is certainly true to say: it is a real panacea for the body.
Organic oil boasts proven properties and benefits for our health:
- It reduces bad cholesterol and increases good cholesterol, thanks to the presence of monounsaturated fatty acids: in fact, it is perfect in a healthy diet because it does not make you gain weight.
- It has anti-inflammatory and emollient properties and anti-tumor properties thanks to the precious antioxidant substances it contains, which are also capable of counteracting free radicals.
- Consuming an excellent organic extra virgin olive oil reduces the risk of heart problems and blood pressure and is also recommended for bone health and the immune system.
Balance between earth, air and taste
Our organic oil is obtained mainly from pressing Coratina olives, the queen cultivar of our territory, the Alta Murgia.
Its character and quality are the result of the healthy and vital soil of Puglia, which, together with the climatic characteristics, constitutes the correct starting point for 100% organic agriculture that fully respects the environment.
The result is a genuine, fragrant and extremely versatile organic EVO oil , the perfect balance between sophistication and authenticity.
Medium-intense fruitiness, with pleasant herbaceous notes on the nose. On the palate, it's perfectly consistent, with a bold entry followed by bitter and spicy notes.
Balanced and persistent , it is a product that you will hardly fail to appreciate.
We recommend it for those who love the balance of fresher, more vegetal aromas and flavors.
It lends itself to enriching cream soups, vegetable soups and mixed herb salads, suitable for flavouring meat-based dishes.
In short, to be enjoyed in the round.
We strongly believe in the excellence of our product.
We carefully select the raw materials used to produce organic oil, relying on olive growers with decades of experience who bring added value to product quality management in the field.
All you have to do is try it and let yourself be captivated by its wonderful nuances, all waiting to be discovered!
