Perché l'olio extravergine pizzica in gola? La risposta è un buon segno
3 min read
Why does extra virgin olive oil sting the throat? The answer is a good sign

Why does extra virgin olive oil have a peppery sting in the throat? In most cases, this is a positive characteristic linked to the natural presence of polyphenols. Discover what determines pungency and bitterness, why they vary from one oil to another, and how to recognize a quality EVOO.

Come preparare una bruschetta perfetta: i 7 errori da evitare
4 min read
How to prepare the perfect bruschetta: the 7 mistakes to avoid

The perfect bruschetta is born from a few well-chosen ingredients: rustic bread, ripe tomatoes, and a good extra virgin olive oil. Simple, crunchy, and fragrant, it is one of the best ways to savor the full quality of EVOO.

Da Altamura a Torino: l’olio della Famiglia Perniola a Terra Madre 2026
4 min read
From Altamura to Turin: the Perniola family's olive oil at Terra Madre 2026

Olio Perniola is participating in Terra Madre Salone del Gusto 2026 in Turin, from September 24th to 27th. Come discover and taste our Apulian extra virgin olive oil at Piazza Vittorio Veneto, booth PV039C.

Il nostro Olio Extravergine di Oliva Biologico vincere il Gold Award al JOOP 2026
4 min read
Our Organic Extra Virgin Olive Oil wins the Gold Award at JOOP 2026

The Perniola family wins the Gold Award at the JOOP – Japan Olive Oil Prize 2026, a prestigious international competition dedicated to extra virgin olive oil.

Come scegliere un olio extravergine di oliva: la guida completa
4 min read
How to choose extra virgin olive oil: the complete guide

How do you recognize a good extra virgin olive oil? From the label to the taste, including color, bitterness, pungency, and storage: some simple tips from the Perniola family to help you choose the oil you bring to your table every day with greater awareness.

Olio Perniola ad artigiano in fiera
2 min read
Perniola Oil at the artisan fair

Olio Perniola at Artigiano in Fiera 2025 We look forward to seeing you in Pavilion 4 – Stand N138 From December...

Olio Perniola su AlphabetCity.it: un articolo dedicato al nostro lavoro
1 min read
Perniola Oil on AlphabetCity.it: an article dedicated to our work

A story about us We are happy to have been interviewed by AlphabetCity.it, a digital magazine that covers lifestyle, culture,...

L’impegno del frantoio Perniola nella sostenibilità ambientale
2 min read
Perniola olive oil mill's commitment to environmental sustainability

For years, our family olive mill has been at the forefront of the olive oil sector, constantly working to reduce...

60 anni di passione: la storia del nostro frantoio di famiglia
4 min read
60 years of passion: the story of our family olive mill

60 years of passion: the history of our family oil mill Dear friends and enthusiasts of Perniola extra virgin olive...

2 Foglie Gambero Rosso per il nostro Monocultivar Coratina
2 min read
2 Red Prawn Leaves for our Monocultivar Coratina

2 Gambero Rosso Leaves for our Monocultivar Coratina We are pleased to announce that our Monocultivar Coratina extra virgin olive...

Pranzo di Natale: 4 ricette all’olio extravergine di Oliva
4 min read
Christmas Lunch: 4 Recipes with Extra Virgin Olive Oil

Can a single ingredient be the star of a Christmas menu?Our answer is yes, and it's called extra virgin olive...

EVO Calendario dell’Avvento
2 min read
EVO Advent Calendar

Every day, a surprise content to discover the world of Perniola extra virgin olive oil.Have you ever heard of an...

New in: l’Olio biologico Perniola
3 min read
New: Perniola Organic Oil

For a long time, we had this very ambitious project, shared by the entire family, in the pipeline: to produce...

Perché l’olio d’oliva fa bene anche alla pelle?
4 min read
Why is olive oil good for your skin too?

The well-being of our skin is a very important goal to "nurture" every day. Let's take a step back to...