Olio Perniola at Artigiano in Fiera 2025 We look forward to seeing you in Pavilion 4 – Stand N138 From December...

A story about us We are happy to have been interviewed by AlphabetCity.it, a digital magazine that covers lifestyle, culture,...

For years, our family olive mill has been at the forefront of the olive oil sector, constantly working to reduce...

60 years of passion: the history of our family oil mill Dear friends and enthusiasts of Perniola extra virgin olive...

2 Gambero Rosso Leaves for our Monocultivar Coratina We are pleased to announce that our Monocultivar Coratina extra virgin olive...

Can a single ingredient be the star of a Christmas menu?Our answer is yes, and it's called extra virgin olive...

Every day, a surprise content to discover the world of Perniola extra virgin olive oil.Have you ever heard of an...

For a long time, we had this very ambitious project, shared by the entire family, in the pipeline: to produce...

The well-being of our skin is a very important goal to "nurture" every day. Let's take a step back to...

A natural nutraceutical with unique sensory characteristics Coratina extra virgin olive oil Coratina is a cultivar typical of the Apulian...

Many of you have certainly wondered why you should buy extra virgin olive oil from online portals rather than from...

Our extra virgin olive oil through the eyes (and palate) of olive oil expert Giuseppe Di Lecce The Expert's opinion...

The key to success Extra virgin quality and genuine ingredients. The preparation and superior quality of ingredients are fundamental to...

The Recipe for EVOO Oil: the unique and irreplaceable condiment of Mediterranean cuisine. But if we want to talk about...