2 Gambero Rosso Leaves for our Monocultivar Coratina

We are pleased to announce that our Monocultivar Coratina extra virgin olive oil from the Puro line has been awarded the 2 Gambero Rosso Leaves, an important achievement that testifies to the quality and excellence of our production.
The Monocultivar Coratina is the fruit of the passion and dedication of the Perniola Family, who carefully and diligently select the best olives from our Apulian land each year for the production of oil in their state-of-the-art oil mill.

The organoleptic properties of our oil are unique and unmistakable: at the first taste, one perceives an intense and decisive flavour, yet balanced between spicy and bitter, providing a unique sensory experience. The nose is immediately captivated by notes of fresh cut grass, artichoke, and green tomato.

The Monocultivar Coratina extra virgin olive oil from the Puro line was evaluated by a panel of industry experts who appreciated its quality in sensory analysis. The organoleptic evaluation was excellent and led to the achievement of the 2 Gambero Rosso Leaves.
This important recognition makes us even prouder and confirms the quality of our production, motivating us to strive every year to ensure the highest quality oil.

If you haven't tried it yet, all you have to do is taste our Monocultivar Coratina extra virgin olive oil, a unique product with an authentic taste that represents the excellence of Apulian oil.

We will continue to work with passion and dedication to achieve new milestones, hoping to soon announce other prestigious awards that attest to the high quality of our oil.