For a long time, we had this very ambitious project, shared by the entire family, in the pipeline: to produce 100% organic Perniola extra virgin olive oil.
It has been a journey that has allowed us to discover new tastes, intense and authentic.
The result is a product of the highest quality, which retains the excellent flavour and aromas of the Apulian lands.
Our customers are increasingly careful to bring genuine products to their tables, which is why we wanted to create a high-quality oil that is good for your health.
It is the triumph of healthiness over typicality.
How organic EVOO is produced
The organic olive oil supply chain is entirely natural and involves a sustainable production method that limits the excessive exploitation of resources.
The use of substances harmful to both the environment and humans, as well as chemical fertilisers for soil enrichment, must be completely excluded.
Apulia is one of the leading regions in the production of organic extra virgin olive oil: the mild climate, favourable for olive cultivation, organic fertilisation, and the stages of olive harvesting, storage, and pressing are carried out rigorously, following the regulations issued by the Ministry of Agricultural and Forestry Policies.
Properties and characteristics of organic oil
It certainly is, as they say: it's a real panacea for the body.
Organic oil boasts proven properties and benefits for our health:
- It lowers bad cholesterol and raises good cholesterol, thanks to the presence of monounsaturated fatty acids: in fact, it is perfect for a healthy diet because it does not cause weight gain.
- It has anti-inflammatory and emollient properties, as well as anti-tumour properties due to the valuable antioxidant substances it contains, which can also combat free radicals.
- Consuming an excellent organic extra virgin oil reduces the risk of heart problems and arterial blood pressure, and is also beneficial for bone health and the immune system.
Balance between earth, air, and taste
Our organic olive oil is predominantly obtained from the pressing of Coratina olives, the queen cultivar of our region, Alta Murgia.
Its character and quality are the result of Apulia's healthy and vital soil, which, along with the climatic characteristics, forms the correct starting point for 100% organic agriculture that fully respects the environment.
The result is a genuine, fragrant, and extremely versatile organic EVOO, striking the right balance between refinement and authenticity.
With a medium-intense fruity aroma, it presents pleasant herbaceous notes on the nose. On tasting, it proves perfectly consistent, with a decisive entry followed by bitter and spicy notes.
Balanced and persistent, it is a product you will certainly appreciate.
We recommend it for those who love balance in fresh and vegetable aromas and flavours.
It is suitable for enriching creamy soups, vegetable soups, and mixed herb salads, and is perfect for flavouring meat dishes.
In short, it's to be savoured in every way.
We strongly believe in the excellence of our product.
We carefully select the raw materials used for the production of organic olive oil, relying on olive growers with decades of experience who add value to the management of product quality in the field.
All that's left is for you to try it and let yourself be captivated by its wonderful nuances, all waiting to be discovered!
