Pairing suggestions
Recommended on steak, grilled white meat, potatoes and grilled fish. This extra virgin olive oil adds character to simple and bold dishes.
Used raw or at the end of cooking, it enhances the meat, enhancing the flavour without covering it, while on the potatoes and on the grilled fish adds balance and roundness.
An oil designed for those who love authentic flavors and straightforward cuisine, based on quality and substance.