Our flavored oils are obtained exclusively by simultaneously pressing olives and the ingredients chosen for the blend. The result: an explosion of aromas and flavors that bring originality to your dishes. Lemon for seafood dishes, pleasantly spicy chili pepper to enhance pizza or pasta dishes, rosemary to enhance white meats, orange for tartare and delicious desserts, mandarin to make your salads light and balanced, and basil to release authentic flavors. These alchemies of flavor make these flavored oils truly extraordinary, but it's the extra virgin olive oil that makes the difference!