Pairing suggestions
Ideal on raw fish, salads, white meats and ice cream, this extra virgin olive oil stands out for its elegance and delicacy.
Raw on the fish, accompanies without covering, enhancing the freshness of the raw materials. In salads gives balance and lightness, while on the white meats completes the dish with a soft and harmonious note. Also surprising on the ice cream, where added in a thread it creates a refined and unexpected contrast.
A versatile and balanced oil, designed for those who love to experiment without sacrificing simplicity.