Pairing suggestions
Ideal to use raw, this oil best expresses its character on simple but richly structured dishes. It pairs perfectly with legumes such as chickpeas, lentils and broad beans, enhancing their natural sweetness and adding an intense vegetal note. It is also excellent on grilled meats, where its aromatic profile accompanies and balances the succulence of the meat, as well as on grilled or steamed vegetables, which acquire depth and personality with just a few drops.
For those who love to experiment and broaden their culinary horizons, it can also surprise in less conventional combinations: try it on high quality dark chocolate (minimum 70%), where the bitterness of the cocoa interacts with the herbaceous and slightly spicy notes of the oil, giving life to an elegant and unexpected contrast.