SottOlio_CimediRapa
SottOlio_CimediRapa

Turnip Tops in Oil - 220g

€7,50

Last pieces!
Description

One of the vegetables that symbolizes the Apulian peasant tradition, handcrafted to preserve its authentic flavor. The tender tops are hand-picked and preserved in extra virgin olive oil , along with garlic and chili pepper, to offer you the unmistakable flavor of our land all year round.

Additional Information

Ingredients: Turnip tops 78%, Extra Virgin Olive Oil 21%, water, garlic, chili pepper, salt.
Preservatives: citric acid.
Allergens: garlic.

Weight 0.22 kg

Nutrition Facts

Average values ​​per 100 g of product

  • Kcal: 214
  • Fat: 21.3
  • of which saturated: 3.0
  • Carbohydrates: 4.9
  • of which sugars: 0.2
  • Protein: 2.4
  • Dietary Fiber: 2.6
  • Salt: 2.1
AUTHENTIC FLAVOR<br> hand-picked
AUTHENTIC FLAVOR
hand-picked
IDEAL FOR<br> appetizers, first courses or side dishes
IDEAL FOR
appetizers, first courses or side dishes

Pairing suggestions

Our turnip tops in oil. They are perfect for seasoning a good plate of pasta, enrich a rustic appetizer or accompany second courses of meat and cheese. With a strong and genuine flavour, they contain the whole soul of the Apulian specialties, bringing an authentic and profoundly territorial flavour to the table.

"Very serious company in receiving the order and shipping it quickly and also the competitive price, excellent product."

Joseph Faccioli

"Very fast delivery. After my first purchase, I always reordered with my eyes closed, confident I wouldn't be disappointed by the quality of the product. A reliable company, I recommend them."

Roberta Church

"A company I had the pleasure of visiting during my trip to Altamura.
Great products and delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a camper stop at your mill. Since then, we've never given up on the quality of your products."

Customer

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family mill. The olives are selected and processed within hours to preserve their freshness and organoleptic properties.

VISIT THE OIL MILL