Perniola's Strascinate with Cruschi Peppers are made using high-quality, 100% Italian durum wheat semolina from a controlled and traceable supply chain. This variation is enriched with dehydrated cruschi peppers, known for their sweet and delicately aromatic flavor, which gives the pasta a distinctive and appreciated taste.
Artisanal processing and slow drying at low temperatures preserve the intense flavor of cruschi peppers, transforming them into an authentic tribute to the local culinary tradition.
Country of cultivation and milling of wheat: Italy.
Store in a cool, dry place.
Perniola's Strascinate with Cruschi Peppers are made using high-quality, 100% Italian durum wheat semolina from a controlled and traceable supply chain. This variation is enriched with dehydrated cruschi peppers, known for their sweet and delicately aromatic flavor, which gives the pasta a distinctive and appreciated taste.
Artisanal processing and slow drying at low temperatures preserve the intense flavor of cruschi peppers, transforming them into an authentic tribute to the local culinary tradition.
Country of cultivation and milling of wheat: Italy.
Store in a cool, dry place.
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