Patè di Cime di rapa
Patè di Cime di rapa

Turnip Top Paté in Extra Virgin Olive Oil - 220g

€7,00

Last pieces!
Description

A great classic of the Apulian tradition, transformed into an intense and flavorful cream. Only the tenderest tops, hand-processed and ground with extra virgin olive oil, garlic, and chili pepper to bring the authentic taste of Apulian countryside all year round.

Additional Information

Ingredients: Rapini 78%, Extra Virgin Olive Oil 21%, water, garlic, chili pepper, salt.
Preservatives: citric acid.
Allergens: garlic.

Weight: 0.22 kg



Nutrition Declarations

Average values per 100 g of product

  • Kcal: 214
  • Fat: 21.3
  • of which saturates: 3.0
  • Carbohydrates: 4.9
  • of which sugars: 0.2
  • Protein: 2.4
  • Dietary fiber: 2.6
  • Salt: 2.1
TENDER BROCCOLI RABE <br> handmade
TENDER BROCCOLI RABE
handmade
GREAT FOR <br>filling sandwiches and savory pastries
GREAT FOR
filling sandwiches and savory pastries

Serving Suggestions


Our turnip top pâtéis ideal for seasoning a good pasta dishor spreading on bruschetta and crostinifor a bold appetizer. Also perfect for filling rustic sandwichesor accompanying cheeses, it brings all the intensity of Apulian tradition to your table.

"Very professional company when receiving orders and shipping quickly, and also a competitive price for an excellent product."

Giuseppe Faccioli

"Very fast delivery. After my first purchase, I've always reordered with my eyes closed, sure that I wouldn't be disappointed by the quality of the product. A serious company, I recommend it."

Roberta Chiesa

"A company I had the pleasure of visiting during my trip to Altamura.
Excellent products, delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a stop with our camper at your oil mill, and since then we haven't given up on the goodness of your products."

Cliente

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill. The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

VISIT THE OIL MILL