Perniola's Orecchiette with Burnt Wheat are an authentic expression of Puglia's culinary tradition, made with a combination of durum wheat semolina and toasted durum wheat flour, both sourced 100% Italian and controlled. The burnt wheat flour gives these orecchiette a distinctive color and a rich, slightly smoky flavor, while the artisanal processing and natural drying process ensure they hold their shape perfectly when cooked.
Country of cultivation and milling of wheat: Italy.
Store in a cool, dry place.
Perniola's Orecchiette with Burnt Wheat are an authentic expression of Puglia's culinary tradition, made with a combination of durum wheat semolina and toasted durum wheat flour, both sourced 100% Italian and controlled. The burnt wheat flour gives these orecchiette a distinctive color and a rich, slightly smoky flavor, while the artisanal processing and natural drying process ensure they hold their shape perfectly when cooked.
Country of cultivation and milling of wheat: Italy.
Store in a cool, dry place.
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