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CremaCarciofi
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Artichoke Cream in Extra Virgin Olive Oil - 220g

€7,00

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Description

Only the hearts of Apulian Violetto artichokes, hand-processed and transformed into a velvety cream with the addition of extra virgin olive oil and a touch of mint. A simple and authentic recipe that highlights the most tender and prized part of the artichoke.

Additional Information

Ingredients Artichokes 89%, extra virgin olive oil 10%, vinegar, salt, mint. Preservatives: Citric Acid. May contain sulfites.

Weight 0.22 kg

Nutrition Facts

Average values ​​per 100 g of product

  • Kcal: 77
  • Fat: 6.1
  • of which saturated: 0.8
  • Carbohydrates: 6.1
  • of which sugars: 0.4
  • Protein: 2.1
  • Dietary Fiber: 4.2
  • Salt: 1.8
HANDCRAFTED<br> and transformed into velvety soup
HANDCRAFTED
and transformed into velvety soup
PERFECT ON<br> toasted bread and croutons
PERFECT ON
toasted bread and croutons

Pairing suggestions

Our artichoke cream in olive oil. It's perfect to spread on toasted bread and croutons, ideal for delicately flavoured appetizers. Also excellent as a pasta sauce or to accompany second courses of meat, adds creaminess and character to every preparation.

"Very serious company in receiving the order and shipping it quickly and also the competitive price, excellent product."

Joseph Faccioli

"Very fast delivery. After my first purchase, I always reordered with my eyes closed, confident I wouldn't be disappointed by the quality of the product. A reliable company, I recommend them."

Roberta Church

"A company I had the pleasure of visiting during my trip to Altamura.
Great products and delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a camper stop at your mill. Since then, we've never given up on the quality of your products."

Customer

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family mill. The olives are selected and processed within hours to preserve their freshness and organoleptic properties.

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