Pairing Suggestions
Our advice is to always use it raw, to allow it to fully express its character and its green and harmonious notes.
It is perfect on warm legumes, where it adds depth and structure, extraordinary on grilled meatjust removed from the embers, and ideal for enhancing the natural sweetness of vegetables.
For those who love to experiment, try it on dark chocolate (min. 70%): a few drops are enough to create an elegant and surprising contrast.