SottOlio_Melanzane
SottOlio_Melanzane

Aubergines in Oil - 220g

€7,50

Last pieces!
Description

Hand-processed and preserved in extra virgin olive oil with garlic, mint, and chili pepper, our sliced eggplants maintain a fleshy texture and a bold flavor. A rustic and authentic appetizer that encapsulates the full flavor of Apulian peasant tradition.

Additional Information

Ingredients: Aubergines 76%, extra virgin olive oil 15%, vinegar, garlic, mint, chili pepper, salt.
Preservatives: Citric Acid.
Allergens: garlic. May contain sulphites.

Weight 0.22 kg



Nutrition Declarations

Average values per 100g of product

  • Kcal: 54
  • Fat: 4.0
  • of which saturates: 0.5
  • Carbohydrate: 2.5
  • of which sugars: 2.3
  • Protein: 1.2
  • Dietary Fibre: 2.6
  • Salt: 1.8
AUTHENTIC TASTE <br>of Apulian tradition
AUTHENTIC TASTE
of Apulian tradition
IDEAL FOR <br>starters, sandwiches and focaccia
IDEAL FOR
starters, sandwiches and focaccia

Pairing suggestions


Our aubergines in oilare ideal to serve as an appetizer, to fill rustic sandwiches and focacciaor to enrich a platter of specialties. Also perfect as a side dish for grilled meatsor paired with aged cheeses, they bring the authentic taste of tradition to the table.

"Very professional company when receiving orders and shipping quickly, and also a competitive price for an excellent product."

Giuseppe Faccioli

"Very fast delivery. After my first purchase, I've always reordered with my eyes closed, sure that I wouldn't be disappointed by the quality of the product. A serious company, I recommend it."

Roberta Chiesa

"A company I had the pleasure of visiting during my trip to Altamura.
Excellent products, delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a stop with our camper at your oil mill, and since then we haven't given up on the goodness of your products."

Cliente

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill. The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

VISIT THE OIL MILL