SottOlio_CimediRapa
SottOlio_CimediRapa

Turnip Greens in Oil - 220g

€7,50

Last pieces!
Description

One of the symbolic vegetables of Puglia's peasant tradition, hand-processed to preserve its authentic flavor. The tenderest tops are hand-picked and preserved in extra virgin olive oil, with garlic and chili pepper, to offer you the unmistakable taste of our land all year round.

Additional Information

Ingredients: Turnip Greens 78%, Extra Virgin Olive Oil 21%, water, garlic, chili pepper, salt.
Preservatives: citric acid.
Allergens: garlic.

Weight 0.22 kg

Nutrition Declarations

Average values per 100g of product

  • Kcal: 214
  • Fats: 21.3
  • of which saturated: 3.0
  • Carbohydrates: 4.9
  • of which sugars: 0.2
  • Proteins: 2.4
  • Dietary fiber: 2.6
  • Salt: 2.1
AUTHENTIC TASTE <br> hand-picked
AUTHENTIC TASTE
hand-picked
IDEAL FOR <br> appetisers, first courses or side dishes
IDEAL FOR
appetisers, first courses or side dishes

Pairing suggestions

Our oil-preserved turnip greensare perfect for dressing a good pasta dish, enriching a rustic appetizer, or accompanying meat and cheese main courses. With a bold and genuine flavor, they encapsulate the entire essence of Apulian specialties, bringing an authentic and deeply regional taste to your table.

"Very professional company when receiving orders and shipping quickly, and also a competitive price for an excellent product."

Giuseppe Faccioli

"Very fast delivery. After my first purchase, I've always reordered with my eyes closed, sure that I wouldn't be disappointed by the quality of the product. A serious company, I recommend it."

Roberta Chiesa

"A company I had the pleasure of visiting during my trip to Altamura.
Excellent products, delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a stop with our camper at your oil mill, and since then we haven't given up on the goodness of your products."

Cliente

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill. The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

VISIT THE OIL MILL