Perniola Strascinate ai Peperoni Cruschi are made using high-quality 100% Italian durum wheat semolina, sourced from a controlled and traceable supply chain. This variation is enriched with the addition of dehydrated "peperoni cruschi" (crispy peppers), known for their sweet and delicately aromatic flavor, which gives the pasta a distinctive and appreciated taste.
The artisanal processing and slow drying at low temperatures preserve the intense flavor of the peperoni cruschi, transforming them into an authentic tribute to local culinary tradition.
Country of wheat cultivation and milling: Italy.
Store in a cool, dry place.
Perniola Strascinate ai Peperoni Cruschi are made using high-quality 100% Italian durum wheat semolina, sourced from a controlled and traceable supply chain. This variation is enriched with the addition of dehydrated "peperoni cruschi" (crispy peppers), known for their sweet and delicately aromatic flavor, which gives the pasta a distinctive and appreciated taste.
The artisanal processing and slow drying at low temperatures preserve the intense flavor of the peperoni cruschi, transforming them into an authentic tribute to local culinary tradition.
Country of wheat cultivation and milling: Italy.
Store in a cool, dry place.
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