cavatelli di semola di grano duro
cavatelli di semola di grano duro

100% Italian Durum Wheat Semolina Cavatelli - 500g

€3,50

Last pieces!
Description

Perniola-branded Cavatelli Pugliesi are made from durum wheat semolina with a guaranteed 100% Italian origin from a controlled supply chain.
Unique flavour and assured cooking resistance are guaranteed by the careful selection of raw materials and artisanal processing with natural drying.

Country of wheat cultivation and milling: Italy.

Store in a cool and dry place.

Additional Information

Ingredients: durum wheat semolina and water. Contains gluten.
Weight 0.5 kg
Cooking time: 12-15 min


Nutrition Declarations

Average values per 100 g of product

  • Kcal: 352
  • Fat: 1.5
  • of which saturates: 0.3
  • Carbohydrates: 70.2
  • of which sugars: 3.4
  • Protein: 13
  • Salt: 0.002
Hand <br> crafted
Hand
crafted
MUSHROOMS <br> king oyster
MUSHROOMS
king oyster
cavatelli ambientata

Pairing suggestions

Our durum wheat semolina cavatelli, as per traditional Apulian cuisine, pair perfectly with meat saucesor fish sauces, but also with cardoncelli mushrooms, fresh tomatoes, and seasonal vegetables. A versatile artisanal pasta, capable of enhancing any sauce with balance and authenticity.

"Very professional company when receiving orders and shipping quickly, and also a competitive price for an excellent product."

Giuseppe Faccioli

"Very fast delivery. After my first purchase, I've always reordered with my eyes closed, sure that I wouldn't be disappointed by the quality of the product. A serious company, I recommend it."

Roberta Chiesa

"A company I had the pleasure of visiting during my trip to Altamura.
Excellent products, delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a stop with our camper at your oil mill, and since then we haven't given up on the goodness of your products."

Cliente

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill. The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

VISIT THE OIL MILL