Lampascioni in Extra Virgin Olive Oil – 220g
7,50 €
Carefully selected bulbs, hand-processed and preserved in extra virgin olive oil following traditional Apulian methods. Known for their slightly bitter taste, lampascioni are cleaned one by one, blanched in water and vinegar, then jarred with a bay leaf to enhance their natural aroma.
A touch of flavor:
Crunchy, aromatic, and delicate, they are perfect as an appetizer, on toasted bread, or as a side for meat dishes and aged cheeses. A taste that embodies the rustic soul of Puglia.
Ingredients:
Lampascioni 76%, Extra Virgin Olive Oil 23%, bay leaf, vinegar, salt.
Preservative: Citric Acid.
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Description
Carefully selected bulbs, hand-processed and preserved in extra virgin olive oil following traditional Apulian methods. Known for their slightly bitter taste, lampascioni are cleaned one by one, blanched in water and vinegar, then jarred with a bay leaf to enhance their natural aroma.
A touch of flavor:
Crunchy, aromatic, and delicate, they are perfect as an appetizer, on toasted bread, or as a side for meat dishes and aged cheeses. A taste that embodies the rustic soul of Puglia.
Ingredients:
Lampascioni 76%, Extra Virgin Olive Oil 23%, bay leaf, vinegar, salt.
Preservative: Citric Acid.
Additional information
| Weight | 0,22 kg |
|---|
Nutritional Values
Average values per 100 g of product
- Kcal: 214
- Fat: 21.3
- of which saturated: 3.0
- Carbohydrates: 4.9
- of which sugars: 0.2
- Protein: 2.4
- Dietary fiber: 2.6
- Salt: 2.1
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