The Perniola branded contadina flavoured tarallini are made using the highest quality ingredients. Following traditional processing methods and the typical Apulian recipe, we guarantee taralli with an authentic, fragrant and crunchy flavour.
Pairing suggestions: cold meats and cheeses, black olives and a good glass of red wine.
Ingredients: ’00’ soft wheat flour, white wine, high-oleic sunflower oil, extra virgin olive oil, dried spice mix (chives, garlic, parsley, oregano). Contains gluten and sulphites.
100% Italian baked product.
Store in a cold and dry place.