The Perniola branded crusco peppers flavoured tarallini are made using the highest quality ingredients. Following traditional processing methods and the typical Apulian recipe combined with the unique taste of Lucania’s red gold, we guarantee taralli with an authentic, fragrant and crunchy flavour.
Pairing suggestions: creamy cheeses, grilled aubergines and a good glass of rosé wine.
Ingredients: ’00’ wheat flour, white wine, extra virgin sunflower oil, extra virgin olive oil, powdered crusco pepper. Contains gluten and sulphites.
100% Italian baked product.
Store in a cold and dry place.