The Perniola branded calzone flavoured taralli are made entirely by hand using the highest quality ingredients. Following traditional processing methods and the typical Apulian recipe, we guarantee taralli with an authentic, fragrant and crunchy flavour.
Pairing suggestions: cold meats, cheeses, grilled vegetables and a good glass of red wine.
Ingredients: ’00’ soft wheat flour, white wine, high-oleic sunflower oil, extra virgin olive oil, dried onion, pitted black olives, sultanas. Contains gluten and sulphites.
100% Italian baked product.
Store in a cold and dry place