Extra Virgin Olive Oil Can – Monocultivar Coratina

35,00 57,00 

Oil campaign 2022/2023

Convenient family size for those who want to always have a supply of quality extra virgin olive oil in their pantry.

A staple condiment of the Mediterranean diet that plays a major role in the kitchen.

The Coratina cultivar is one of the oldest and longest-lived varieties cultivated in Apulia. Among the many nutritional properties of this cultivar, the high content of polyphenols deserves special mention. These polyphenols are able to perform an antioxidant action, which is essential to fight free radicals, prevent cellular ageing and reduce the risk of cancer. It is precisely the antioxidant power conferred by the high polyphenol content that allows 100% Coratina oil to preserve its organoleptic properties for longer, defending itself against one of the main enemies in oil conservation: oxygen.

Organoleptic properties: the main immediately perceptible characteristics are the spicy and bitter but balanced taste that make the sensory experience unique. From an olfactory point of view, it has hints of freshly cut grass, artichoke and green tomato.

Pairing suggestions: use raw with legumes, grilled meat, vegetables and for those who wish to broaden their culinary horizons, on dark chocolate (min. 70%) – Giuseppe Lemma (Oil Sommelier)

SPICY TASTE

slightly bitter

PULSES, VEGETABLES

Grilled meat

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Description

Oil campaign 2022/2023

Convenient family size for those who want to always have a supply of quality extra virgin olive oil in their pantry.

A staple condiment of the Mediterranean diet that plays a major role in the kitchen.

The Coratina cultivar is one of the oldest and longest-lived varieties cultivated in Apulia. Among the many nutritional properties of this cultivar, the high content of polyphenols deserves special mention. These polyphenols are able to perform an antioxidant action, which is essential to fight free radicals, prevent cellular ageing and reduce the risk of cancer. It is precisely the antioxidant power conferred by the high polyphenol content that allows 100% Coratina oil to preserve its organoleptic properties for longer, defending itself against one of the main enemies in oil conservation: oxygen.

Organoleptic properties: the main immediately perceptible characteristics are the spicy and bitter but balanced taste that make the sensory experience unique. From an olfactory point of view, it has hints of freshly cut grass, artichoke and green tomato.

Pairing suggestions: use raw with legumes, grilled meat, vegetables and for those who wish to broaden their culinary horizons, on dark chocolate (min. 70%) – Giuseppe Lemma (Oil Sommelier)

Additional information

Weight N/A
Size

3L, 5L

Nutritional Values

Average values per 100 ml

  • Energy value: kcal 824 / kj 3389
  • Total fat: 91,6 g
  • of which saturated: 13,8 g
  • Total carbohydrates: 0 g
  • Of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g

4 reviews for Extra Virgin Olive Oil Can – Monocultivar Coratina

  1. Italian

    giuseppe lemma

    Ho acquistato la varietà Coratina ed è stato un amore a prima vista! Dal gusto deciso e profumato, lo utilizzo per condire l’insalata ma anche per esaltare carne ai ferri.
    Consigliatissimo! Al prossimo ordine, proverò la Peranzana.

  2. Italian

    maura (verified owner)

    Acquistato la varietà Coratina che già conoscevo dopo aver visitato l’azienda nel mese di giugno 2021, ed è stata una conferma: OTTIMO!!!

  3. Italian

    BARBARA (verified owner)

    Ho acquistato le lattine di olio BLEND ed è a dir poco favoloso, gustoso e saporito come piace a me. Lo consiglio vivamente. Grazie mille!!

  4. Italian

    mclaren (verified owner)

    Ho acquistato la varietà Coratina che avevo avuto modo di degustare in una visita all’azienda nel mese di ottobre 2022. Ottimo prodotto, sono rimasto davvero soddisfatto! Anche la spedizione è stata molto veloce nonstante fossimo prossimi al Natale.

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FROM OUR FAMILY TO YOUR TABLE

The gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

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