Extra Virgin Olive Oil Bottle – Monocultivar Peranzana

9,00 14,00 

Oil campaign 2022/2023

The Puro line is the premium quality of our extra virgin oil made from a single variety of olive, enhancing its olfactory and nutraceutical qualities.

The Peranzana olive is an olive variety cultivated in northern Apulia, mainly in the area of San Severo and the province of Foggia. It is characterised by an absolute balance between its balanced, sweet flavour and the intensity of its fruitiness perceivable with an olfactory examination.

Organoleptic properties: the 100% Peranzana oil has a balanced medium fruity taste with hints of artichoke, green tomato and a light aftertaste of fresh almonds.

Pairing suggestions: grilled vegetables, white meat, salad.

Article available exclusively in packs of 6 bottles

BALANCED TASTE

Medium fruity

VEGETABLES, GRILLED

Salad and white meat

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Description

Oil campaign 2022/2023

The Puro line is the premium quality of our extra virgin oil made from a single variety of olive, enhancing its olfactory and nutraceutical qualities.

The Peranzana olive is an olive variety cultivated in northern Apulia, mainly in the area of San Severo and the province of Foggia. It is characterised by an absolute balance between its balanced, sweet flavour and the intensity of its fruitiness perceivable with an olfactory examination.

Organoleptic properties: the 100% Peranzana oil has a balanced medium fruity taste with hints of artichoke, green tomato and a light aftertaste of fresh almonds.

Pairing suggestions: grilled vegetables, white meat, salad.

Article available exclusively in packs of 6 bottles

Additional information

Weight N/A
Size

250 ml, 500 ml

Nutritional Values

Average values per 100 ml

  • Energy value: kcal 824 / kj 3389
  • Total fat: 91,6 g
  • of which saturated: 13,8 g
  • Total carbohydrates: 0 g
  • Of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0 g

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FROM OUR FAMILY TO YOUR TABLE

The gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

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