Description

Oil harvest 2023/2024

Our EVO Monocultivar Coratina oil has received the prestigious “Due Foglie award” in the “Gambero Rosso’s Oli d’Italia 2023 guide”.

This result confirms the quality and constant commitment of our company in the production of extra virgin olive oil of excellence.

The Puro line is the premium quality of our extra virgin oil made from a single variety of olives, enhancing its olfactory and nutraceutical qualities.

The Coratina cultivar is one of the oldest and longest-lived varieties cultivated in Apulia. Among the many nutritional properties of this cultivar, the high content of polyphenols deserves special mention. These polyphenols are able to perform an antioxidant action, which is essential to fight free radicals, prevent cellular ageing and reduce the risk of cancer. It is precisely the antioxidant power conferred by the high polyphenol content that allows 100% Coratina oil to preserve its organoleptic properties for longer, defending itself against one of the main enemies in oil conservation: oxygen.

Organoleptic properties: the main immediately perceptible characteristics are the spicy and bitter but balanced taste that make for a unique sensory experience. From an olfactory point of view, it has hints of freshly cut grass, artichoke and green tomato.

Pairing suggestions: use raw with legumes, grilled meat, vegetables and for those who wish to broaden their culinary horizons, on dark chocolate (min.70%) – Giuseppe Lemma (Oil Sommelier)

Article available exclusively in packs of 6 bottles.