Extra Virgin Olive Oil Bottle – Monocultivar Coratina
9,00 € – 14,00 €
Oil harvest 2024/2025
The Puro line is the premium quality of our extra virgin oil made from a single variety of olives, enhancing its olfactory and nutraceutical qualities.
The Coratina cultivar is one of the oldest and longest-lived varieties cultivated in Apulia. Among the many nutritional properties of this cultivar, the high content of polyphenols deserves special mention. These polyphenols are able to perform an antioxidant action, which is essential to fight free radicals, prevent cellular ageing and reduce the risk of cancer. It is precisely the antioxidant power conferred by the high polyphenol content that allows 100% Coratina oil to preserve its organoleptic properties for longer, defending itself against one of the main enemies in oil conservation: oxygen.
Organoleptic properties: the main immediately perceptible characteristics are the spicy and bitter but balanced taste that make for a unique sensory experience. From an olfactory point of view, it has hints of freshly cut grass, artichoke and green tomato.
Pairing suggestions: use raw with legumes, grilled meat, vegetables and for those who wish to broaden their culinary horizons, on dark chocolate (min.70%) – Giuseppe Lemma (Oil Sommelier)
Article available exclusively in packs of 6 bottles.
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Description
Oil harvest 2024/2025
The Puro line is the premium quality of our extra virgin oil made from a single variety of olives, enhancing its olfactory and nutraceutical qualities.
The Coratina cultivar is one of the oldest and longest-lived varieties cultivated in Apulia. Among the many nutritional properties of this cultivar, the high content of polyphenols deserves special mention. These polyphenols are able to perform an antioxidant action, which is essential to fight free radicals, prevent cellular ageing and reduce the risk of cancer. It is precisely the antioxidant power conferred by the high polyphenol content that allows 100% Coratina oil to preserve its organoleptic properties for longer, defending itself against one of the main enemies in oil conservation: oxygen.
Organoleptic properties: the main immediately perceptible characteristics are the spicy and bitter but balanced taste that make for a unique sensory experience. From an olfactory point of view, it has hints of freshly cut grass, artichoke and green tomato.
Pairing suggestions: use raw with legumes, grilled meat, vegetables and for those who wish to broaden their culinary horizons, on dark chocolate (min.70%) – Giuseppe Lemma (Oil Sommelier)
Article available exclusively in packs of 6 bottles.
Additional information
Weight | N/A |
---|---|
Size | 250 ml, 500 ml |
Nutritional Values
Average values per 100 ml
- Energy value: kcal 824 / kj 3389
- Total fat: 91,6 g
- of which saturated: 13,8 g
- Total carbohydrates: 0 g
- Of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
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