Perniola brand Strascinate with Crispy Peppers are made using high-quality, 100% Italian durum wheat semolina from a controlled and traceable supply chain. This variant is enriched with the addition of dehydrated peperoni cruschi, known for their sweet and delicately aromatic flavour, which gives the pasta a distinctive and much-appreciated taste.
The artisanal production process and slow drying at low temperatures preserve the intense flavour of the peperoni cruschi, transforming them into an authentic tribute to the local culinary tradition.

Serving suggestions: Strascinate ai peperoni cruschi go perfectly with simple oil and garlic-based condiments, but also with cardoncelli mushroom or meat-based sauces, to enhance their unique flavour without overpowering it.

Ingredients: durum wheat semolina, sweet pepper powder 4% and water. Contains gluten.

Country of cultivation and milling of wheat: Italy.

Store in a cool, dry place.

Formato: 500g
Cottura: 12-15 min