Artichoke Cream in Extra Virgin Olive Oil – 220
7,00 €
Just the hearts of Apulian Violetto artichokes, hand-processed and transformed into a velvety cream with the addition of extra virgin olive oil and a touch of mint.
A simple and genuine recipe that enhances the most tender and prized part of the artichoke.
A touch of flavor:
Perfect for spreading on toasted bread or croutons, it is also delicious as a topping for pasta or to accompany main meat dishes.
Ingredients:
Artichokes 89%, extra virgin olive oil 10%, vinegar, salt, mint.
Preservatives: Citric Acid.
May contain sulfites.
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Description
Just the hearts of Apulian Violetto artichokes, hand-processed and transformed into a velvety cream with the addition of extra virgin olive oil and a touch of mint.
A simple and genuine recipe that enhances the most tender and valuable part of the artichoke.
A touch of flavor:
Perfect for spreading on toasted bread or croutons, it is also delicious as a topping for pasta or to accompany main meat dishes.
Ingredients:
Artichokes 89%, extra virgin olive oil 10%, vinegar, salt, mint.
Preservatives: Citric Acid.
May contain sulfites.
Additional information
| Weight | 0,22 kg |
|---|
Nutritional Values
Average values per 100 g of product
- Kcal: 77
- Fat: 6.1
- of which saturated: 0.8
- Carbohydrates: 6.1
- of which sugars: 0.4
- Protein: 2.1
- Dietary fiber: 4.2
- Salt: 1.8
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