100% Italian Durum Wheat Semolina Orecchiette – 500g (Copia)
4,00 €
The Apulian Perniola branded Orecchiette are made from durum wheat semolina with guaranteed 100% Italian origin from a controlled supply chain.
Unique flavour and firmness during cooking ensured by the careful selection of raw materials and artisan processing with natural drying.
Pairing suggestions: as per Apulian culinary tradition, they go perfectly with fresh tomato sauce and grated cheese, with meat or fish sauce and with the classic turnip tops.
Format: 500g
Cooking time: 12-15 min
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Description
The Perniola branded Orecchiette with grano arso are an authentic expression of Apulian culinary tradition, made with a combination of durum wheat semolina and toasted durum wheat flour, both from a 100% Italian and controlled supply chain. The durum wheat flour gives these orecchiette a distinctive colour and a rich, slightly smoky flavour, while the artisanal processing and natural drying guarantee a perfect hold during cooking.
Unique flavour and firmness during cooking ensured by the careful selection of raw materials and artisan processing with natural drying.
Pairing suggestions: they go perfectly with robust, flavourful sauces. Try them with a simple sauce of fresh tomatoes and basil, or with a rich sausage ragout. For a more traditional flavour, pair them with turnip greens.
Format: 500g
Cooking time: 12-15 min
Additional information
| Weight | 0,5 kg |
|---|
Nutritional Values
Average values per 100 g of product
- Kcal: 352
- Fats: 1,5
- of which saturated: 0,3
- Carbohydrates: 70,2
- of which sugars: 3,4
- Protein: 13
- Salt: 0,002
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