Strascinate with turnip tops made from 100% Italian durum wheat semolina – 500g
4,00 €
The Apulian Perniola branded Cavatelli are made from durum wheat semolina with guaranteed 100% Italian origin from controlled supply chain.
Unique flavour and firmness during cooking ensured by the careful selection of raw materials and artisan processing with natural drying.
Pairing suggestions: in line with Apulian culinary tradition, they go perfectly with meat or fish sauces, cardoncelli mushrooms, fresh tomatoes and vegetables.
Format: 500g
Cooking time: 12-15 min
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Description
Perniola brand strascinate with turnip tops are made using high-quality, 100% Italian durum wheat semolina, guaranteed by a controlled supply chain.
Enriched with dehydrated turnips and a small percentage of natural flavor, they offer a unique flavor and texture that holds up perfectly when cooked. Artisanal processing and natural drying enhance the organoleptic properties of this pasta, making it a true tribute to Apulian cuisine.
Pairing suggestions: strascinate pair beautifully with robust sauces, such as meat or fish sauces, but are also ideal with more delicate preparations such as cardoncelli mushrooms, fresh tomatoes and various vegetables, allowing you to discover the rich variety of regional gastronomy.
Format: 500g
Cooking time: 12-15 min
Additional information
| Weight | 0,5 kg |
|---|
Nutritional Values
Average values per 100 g of product
- Kcal: 352
- Fats: 1,5
- of which saturated: 0,3
- Carbohydrates: 70,2
- of which sugars: 3,4
- Protein: 13
- Salt: 0,002
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