Strascinate with turnip tops made from 100% Italian durum wheat semolina – 500g
4,00 €
The Perniola branded cime di rapa (turnip tops) strascinate are made from 100% Italian high-quality durum wheat semolina, guaranteed by a controlled supply chain.
Unique flavor and firmness during cooking are ensured by dried turnips and a small amount of natural aroma that enrich the strascinate.
The artisanal processing and natural drying enhance organoleptic properties of strascinate makes this pasta a real tribute for Apulian cuisine.
Pairing suggestions: in line with Apulian culinary tradition, they go perfectly with heartily flavors as meat or fish sauces, cardoncelli mushrooms, fresh tomatoes and vegetables.
Format: 500g
Cooking time: 12-15 min
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Description
The Perniola branded cime di rapa (turnip tops) strascinate are made from 100% Italian high-quality durum wheat semolina, guaranteed by a controlled supply chain.
Unique flavor and firmness during cooking are ensured by dried turnips and a small amount of natural aroma that enrich the strascinate.
The artisanal processing and natural drying enhance organoleptic properties of strascinate makes this pasta a real tribute for Apulian cuisine.
Pairing suggestions: in line with Apulian culinary tradition, they go perfectly with heartily flavors as meat or fish sauces, cardoncelli mushrooms, fresh tomatoes and vegetables.
Format: 500g
Cooking time: 12-15 min
Additional information
| Weight | 0,5 kg |
|---|
Nutritional Values
Average values per 100 g of product
- Kcal: 352
- Fats: 1,5
- of which saturated: 0,3
- Carbohydrates: 70,2
- of which sugars: 3,4
- Protein: 13
- Salt: 0,002
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