100% Italian Burnt Durum Wheat Semolina Orecchiette – 500g

4,00 

The Perniola branded Burnt Wheat Orecchiette are an authentic expression of Apulian culinary tradition, made from Durum wheat semolina and Burnt Durum wheat flour combo, from a 100% Italian controlled supply chain.

The Burnt Durum wheat flour gives to orecchiette a particular color and a rich and slightly smoky taste, while the artisan processing and natural drying ensure a perfect firmness during cooking.

Pairing suggestions: hearty and tasty flavors are a perfect match for this kind of orecchiette. Try them with fresh tomato sauce and basil or sausage ragout.

For a traditional taste, you can match them with cime di rapa (turnip tops), garlic, extra virgin olive oil and hot chili pepper, that enhance the distinctive orecchiette smoky flavor

Format: 500g

Cooking time: 12-15 min

PROCESSING

Craftsmanship

SAUCE

Of fresh tomato

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Description

The Perniola branded Burnt Wheat Orecchiette are an authentic expression of Apulian culinary tradition, made from Durum wheat semolina and Burnt Durum wheat flour combo, from a 100% Italian controlled supply chain.

The Burnt Durum wheat flour gives to orecchiette a particular color and a rich and slightly smoky taste, while the artisan processing and natural drying ensure a perfect firmness during cooking.

Pairing suggestions: hearty and tasty flavors are a perfect match for this kind of orecchiette. Try them with fresh tomato sauce and basil or sausage ragout.

For a traditional taste, you can match them with cime di rapa (turnip tops), garlic, extra virgin olive oil and hot chili pepper, that enhance the distinctive orecchiette smoky flavor

Format: 500g

Cooking time: 12-15 min

Additional information

Weight 0,5 kg

Nutritional Values

Average values per 100 g of product

  • Kcal: 352
  • Fats: 1,5
  • of which saturated: 0,3
  • Carbohydrates: 70,2
  • of which sugars: 3,4
  • Protein: 13
  • Salt: 0,002

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Our extra virgin olive oil comes directly from our family oil mill The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.