100% Italian Burnt Durum Wheat Semolina Orecchiette – 500g
4,00 €
The Perniola branded Burnt Wheat Orecchiette are an authentic expression of Apulian culinary tradition, made from Durum wheat semolina and Burnt Durum wheat flour combo, from a 100% Italian controlled supply chain.
The Burnt Durum wheat flour gives to orecchiette a particular color and a rich and slightly smoky taste, while the artisan processing and natural drying ensure a perfect firmness during cooking.
Pairing suggestions: hearty and tasty flavors are a perfect match for this kind of orecchiette. Try them with fresh tomato sauce and basil or sausage ragout.
For a traditional taste, you can match them with cime di rapa (turnip tops), garlic, extra virgin olive oil and hot chili pepper, that enhance the distinctive orecchiette smoky flavor
Format: 500g
Cooking time: 12-15 min
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Description
The Perniola branded Burnt Wheat Orecchiette are an authentic expression of Apulian culinary tradition, made from Durum wheat semolina and Burnt Durum wheat flour combo, from a 100% Italian controlled supply chain.
The Burnt Durum wheat flour gives to orecchiette a particular color and a rich and slightly smoky taste, while the artisan processing and natural drying ensure a perfect firmness during cooking.
Pairing suggestions: hearty and tasty flavors are a perfect match for this kind of orecchiette. Try them with fresh tomato sauce and basil or sausage ragout.
For a traditional taste, you can match them with cime di rapa (turnip tops), garlic, extra virgin olive oil and hot chili pepper, that enhance the distinctive orecchiette smoky flavor
Format: 500g
Cooking time: 12-15 min
Additional information
| Weight | 0,5 kg |
|---|
Nutritional Values
Average values per 100 g of product
- Kcal: 352
- Fats: 1,5
- of which saturated: 0,3
- Carbohydrates: 70,2
- of which sugars: 3,4
- Protein: 13
- Salt: 0,002
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