Our aromatic oils are obtained exclusively from the simultaneous pressing of the olives and the raw material chosen for the combination.
The result? An explosion of scents and fragrances that bring originality to your dishes.
Lemon for seafood dishes, pleasantly spicy chilli peppers to enrich pizza or pasta dishes, rosemary to enhance white meats, orange for tartare and tasty desserts and garlic to enhance the flavour of your bruschetta.
Alchemies of taste that make the aromatised products sensational, but it is the Perniola EVO oil that makes the difference!