orecchiette
orecchiette

100% Italian Durum Wheat Semolina Orecchiette - 500g

€3,50
Description

Perniola Orecchiette Pugliesi are made from durum wheat semolina with a guaranteed 100% Italian origin due to a controlled supply chain.
Unique flavour and cooking resistance are ensured by the careful selection of raw materials and artisanal processing with natural drying.

Country of cultivation and milling of wheat: Italy.

Store in a cool and dry place.

Additional Information

Ingredients:durum wheat semolina and water. Contains gluten.
Weight: 0.5kg
Cooking time: 12-15 min

Nutrition Declarations

Average values per 100g of product

  • Kcal: 352
  • Fats: 1,5
  • of which saturates: 0,3
  • Carbohydrates: 70,2
  • of which sugars: 3,4
  • Proteins: 13
  • Salt: 0,002
ARTISANAL <br> WORKMANSHIP
ARTISANAL
WORKMANSHIP
FRESH <br> tomato sauce
FRESH
tomato sauce
orecchiette ambientata

Pairing suggestions


Our durum wheat semolina orecchiette, a symbol of Apulian culinary tradition, pair perfectly with a fresh tomato sauce and grated cheese, but also with meat or fish ragù. They are a must-have with classic turnip tops, bringing to the table an authentic dish with a simple and timeless taste.

"Very professional company when receiving orders and shipping quickly, and also a competitive price for an excellent product."

Giuseppe Faccioli

"Very fast delivery. After my first purchase, I've always reordered with my eyes closed, sure that I wouldn't be disappointed by the quality of the product. A serious company, I recommend it."

Roberta Chiesa

"A company I had the pleasure of visiting during my trip to Altamura.
Excellent products, delivered quickly."

Cecilia

"I was lucky enough to taste your oil during a stop with our camper at your oil mill, and since then we haven't given up on the goodness of your products."

Cliente

FROM OUR FAMILY TO YOUR TABLE

The Gold of Puglia

Our extra virgin olive oil comes directly from our family oil mill. The olives are selected and processed within a few hours to preserve their freshness and organoleptic properties.

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