Perniola's Orecchiette with Burnt Wheat are an authentic expression of Apulian culinary tradition, made with a combination of durum wheat semolina and toasted durum wheat flour, both sourced from a 100% Italian and controlled supply chain. The burnt wheat flour gives these orecchiette a distinctive color and a rich, slightly smoky flavor, while artisan processing and natural drying ensure perfect al dente texture.
Country of wheat cultivation and milling: Italy.
Store in a cool and dry place.
Perniola's Orecchiette with Burnt Wheat are an authentic expression of Apulian culinary tradition, made with a combination of durum wheat semolina and toasted durum wheat flour, both sourced from a 100% Italian and controlled supply chain. The burnt wheat flour gives these orecchiette a distinctive color and a rich, slightly smoky flavor, while artisan processing and natural drying ensure perfect al dente texture.
Country of wheat cultivation and milling: Italy.
Store in a cool and dry place.
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